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	<title>Comments on: 10 Ways To Improve Your Health</title>
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		<title>By: Cotton candy</title>
		<link>http://360commercials.com/in-health-nutrition/10-ways-to-improve-your-health/comment-page-1#comment-2863</link>
		<dc:creator>Cotton candy</dc:creator>
		<pubDate>Thu, 11 Mar 2010 12:39:59 +0000</pubDate>
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		<description>people run to stay in shape and to reach an ideal body weight. Studies show that a combination of diet and exercise is the most effective way to lose weight, as it triggers a loss of body fat and a proportional increase of lean tissue. Running, a rigorous cardiovascular exercise, allows a person to burn an average of 100 calories per each mile he or she runs. Other popular activities, such as biking and walking, only burn a fraction of those calories in the same amount of time. While the average human being burns about 2000-2500 calories a day by simply existing, running 5 miles a day can burn an additional 500 calories, making it a legitimate way to lose weight. Furthermore, running is an easily accessible activity-- with a decent pair of sneakers and some determination, anyone can run. 
Surprisingly, how fast a person runs has little effect on the number of calories he or she will burn. The most important factor is weight. For example, a 220-pound person running an eight-minute mile burns 150 calories, while a 120-pound person running at the same pace burns only 82. Every person’s body requires an excess of 3500 calories in order to gain a pound or a deficit of 3500 calories in order to lose a pound. Thus, 180-pound person who runs 5 miles each day will lose about 5 pounds a month. However, as his or her weight goes down, he or she will burn fewer calories per mile. Eventually, a runner’s weight will stabilize. When this will happen depends on how much the runner eats and how far he or she runs. Most runners lose weight effortlessly at first, but eventually, their weight stops declining and reaches a plateau. In order to continue to lose weight, some serious runners will intensify their workouts, as extra weight will only slow them down. Otherwise, recreational runners can maintain their lower body weight by continuing to run consistently
Running and diet. Running does not increase appetite. In fact, exercise tends to diminish it, acting as a suppressant. Runners pay close attention to their diets, as most runners try to maintain a balanced diet that is low in fat. Carbohydrates are especially important for runners; muscles need the glycogen that comes from them in order to produce energy. Thus, Carbohydrates should supply about 60 % of food intake among runners. In order to boost energy, some runners practice carbo loading before big races. Several days before competition, they eat foods high in complex carbohydrates, such as pastas and potatoes, in order to increase their supply of glycogen during the race. However, carbo-loading is not the most effective way to enhance a performance, as it is probably better to eat normally and maintain a balanced diet. 

However, muscles do not work well on a fatty diet, and intake of fat should not exceed 25%. Aside from carbohydrates, proteins can also supply energy and should comprise about 15% of calories in a runner’s diet. Most importantly, fluids are necessary in allowing blood to transfer glucose to muscles and in flushing out metabolic waste.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>people run to stay in shape and to reach an ideal body weight. Studies show that a combination of diet and exercise is the most effective way to lose weight, as it triggers a loss of body fat and a proportional increase of lean tissue. Running, a rigorous cardiovascular exercise, allows a person to burn an average of 100 calories per each mile he or she runs. Other popular activities, such as biking and walking, only burn a fraction of those calories in the same amount of time. While the average human being burns about 2000-2500 calories a day by simply existing, running 5 miles a day can burn an additional 500 calories, making it a legitimate way to lose weight. Furthermore, running is an easily accessible activity&#8211; with a decent pair of sneakers and some determination, anyone can run.<br />
Surprisingly, how fast a person runs has little effect on the number of calories he or she will burn. The most important factor is weight. For example, a 220-pound person running an eight-minute mile burns 150 calories, while a 120-pound person running at the same pace burns only 82. Every person’s body requires an excess of 3500 calories in order to gain a pound or a deficit of 3500 calories in order to lose a pound. Thus, 180-pound person who runs 5 miles each day will lose about 5 pounds a month. However, as his or her weight goes down, he or she will burn fewer calories per mile. Eventually, a runner’s weight will stabilize. When this will happen depends on how much the runner eats and how far he or she runs. Most runners lose weight effortlessly at first, but eventually, their weight stops declining and reaches a plateau. In order to continue to lose weight, some serious runners will intensify their workouts, as extra weight will only slow them down. Otherwise, recreational runners can maintain their lower body weight by continuing to run consistently<br />
Running and diet. Running does not increase appetite. In fact, exercise tends to diminish it, acting as a suppressant. Runners pay close attention to their diets, as most runners try to maintain a balanced diet that is low in fat. Carbohydrates are especially important for runners; muscles need the glycogen that comes from them in order to produce energy. Thus, Carbohydrates should supply about 60 % of food intake among runners. In order to boost energy, some runners practice carbo loading before big races. Several days before competition, they eat foods high in complex carbohydrates, such as pastas and potatoes, in order to increase their supply of glycogen during the race. However, carbo-loading is not the most effective way to enhance a performance, as it is probably better to eat normally and maintain a balanced diet. </p>
<p>However, muscles do not work well on a fatty diet, and intake of fat should not exceed 25%. Aside from carbohydrates, proteins can also supply energy and should comprise about 15% of calories in a runner’s diet. Most importantly, fluids are necessary in allowing blood to transfer glucose to muscles and in flushing out metabolic waste.<br /><b>References : </b></p>
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		<title>By: steponme09</title>
		<link>http://360commercials.com/in-health-nutrition/10-ways-to-improve-your-health/comment-page-1#comment-2862</link>
		<dc:creator>steponme09</dc:creator>
		<pubDate>Thu, 11 Mar 2010 12:37:59 +0000</pubDate>
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		<description>your respiration and cardiac health. =)
and of course your endurance is massive.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>your respiration and cardiac health. =)<br />
and of course your endurance is massive.<br /><b>References : </b></p>
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		<title>By: pyro5050</title>
		<link>http://360commercials.com/in-health-nutrition/10-ways-to-improve-your-health/comment-page-1#comment-2861</link>
		<dc:creator>pyro5050</dc:creator>
		<pubDate>Thu, 11 Mar 2010 12:35:59 +0000</pubDate>
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		<description>increased cardio is good for your heart in moderation, as well as lowering BP and burning off some unwanted calories...&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>increased cardio is good for your heart in moderation, as well as lowering BP and burning off some unwanted calories&#8230;<br /><b>References : </b></p>
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		<title>By: Metal-Head</title>
		<link>http://360commercials.com/in-health-nutrition/10-ways-to-improve-your-health/comment-page-1#comment-2860</link>
		<dc:creator>Metal-Head</dc:creator>
		<pubDate>Thu, 11 Mar 2010 07:33:40 +0000</pubDate>
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		<description>&lt;b&gt;In what ways can running improve your health and fitness?&lt;/b&gt;&lt;br&gt;
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		<content:encoded><![CDATA[<p><b>In what ways can running improve your health and fitness?</b></p>
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