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Juan Montalvo
aka: fitcoach2007
Boca Raton, Florida
206-426-6435
Broccoli Stuffed Chicken Breast
Duration : 0:3:41
[youtube 3EO2K7m08KI]
fitcoach2007
April 24, 2010 at 1:12 am
@Uncletom1414 I …
@Uncletom1414 I dont remember the name, I got it from ITUnes.
Uncletom1414
April 24, 2010 at 1:12 am
This is a great …
This is a great song. Can you tell me the name and author? I will make this reciepe this weekend. Thanks
fitcoach2007
April 24, 2010 at 1:12 am
@chanaira18 Sorry I …
@chanaira18 Sorry I do not know the calorie count. I don’t count calories I tend to use the portion method.
chanaira18
April 24, 2010 at 1:12 am
Great Recipe!! do …
Great Recipe!! do you know the calorie count on this recipe?
fitcoach2007
April 24, 2010 at 1:12 am
@FreshSheiZ You are …
@FreshSheiZ You are welcome.
FreshSheiZ
April 24, 2010 at 1:12 am
This seriously …
This seriously helped a lot thank you.
meganmedical
April 24, 2010 at 1:12 am
A Megan Medical …
A Megan Medical recommended video- Stuffed Chicken made to taste Good…….
marlarice
April 24, 2010 at 1:12 am
Haha, didn’t mean …
Haha, didn’t mean to sound goofy. The knife question was seperate from the bone dry chicken comment. I hate using weak kitchen tools and my Furi knife wasn’t half as sharp as I thought. I need something to cut a whole chicken, cheeses, etc. with ease.
fitcoach2007
April 24, 2010 at 1:12 am
The knife should …
The knife should not make any difference in the dryness of the chicken breast. Cooking time affects dryness. Cook at 400 degrees for 20 minutes and you will be OK.
marlarice
April 24, 2010 at 1:12 am
I’ll try this one. …
I’ll try this one. Chicken breasts are always bone dry. What’s a very good knife to use? I’ve used a Furi knife and it wasn’t cutting it (no pun intended). Your background music is on point. Thanks.
fitcoach2007
April 24, 2010 at 1:12 am
Me alegro que le …
Me alegro que le gusto
joenkike2006
April 24, 2010 at 1:12 am
Sabroso, que rico. …
Sabroso, que rico. Gracias por sus recetas tan sencillas y sabrosas. Hice esta receta de brocoli con pollo y la receta de camarones con ajillo y fue un complete hit en la casa. Sabrosas y saludables.
fitcoach2007
April 24, 2010 at 1:12 am
That is my aim. …
That is my aim. Make your mouth water, haha glad you enjoyed it. Juan
smbizguru
April 24, 2010 at 1:12 am
That was …
That was mouthwatering! What a great find. I am so glad I discovered your videos. The meals are simple to prepare and look delicious. I anticipate making this dish soon. I’ll be back to watch more!
fitcoach2007
April 24, 2010 at 1:12 am
No problem
No problem
nariah350
April 24, 2010 at 1:12 am
i figured that …
i figured that after i wrote the question, but it did confuse me for a while
fitcoach2007
April 24, 2010 at 1:12 am
great question, I …
great question, I will correct that in my upcoming videos
c=cup
nariah350
April 24, 2010 at 1:12 am
what exactly does …
what exactly does the “c” stand for when you put 1c 2c etc.?
fitcoach2007
April 24, 2010 at 1:12 am
The wine is used to …
The wine is used to create a sauce, you could use low-sodium broth. I prefer the wine and I use an inexpensive drink white wine.
missmaripoza
April 24, 2010 at 1:12 am
Is the cooking wine …
Is the cooking wine necessary to this recipe? What kind should I use?
fitcoach2007
April 24, 2010 at 1:12 am
Thank you for your …
Thank you for your comment.Juan
VincentSinclair
April 24, 2010 at 1:12 am
Good video, because …
Good video, because I like real chicken breasts like this,
When I was young I would buy a box of frozen “Breaded Chicken” at the market,. and its not even really chicken,. its soy and other mixed things,. because you tell by the texture ,.
anyway good vid,.
fitcoach2007
April 24, 2010 at 1:12 am
Thanks for your …
Thanks for your response to my videos. I have over 125 healthy videos here on you tube I hope you like the recipes.
DJLunasf
April 24, 2010 at 1:12 am
Looks great. I’m …
Looks great. I’m just learning how to cook. Thanks for the video! Please post some more healthy meals. We Americans need them!
fitcoach2007
April 24, 2010 at 1:12 am
steamed!
steamed!