In this University of Kentucky video, J. Bruce German, professor of Food Science and Technology at UC Davis, discusses our wide and varied responses to food. What is the mechanistic basis of the diversity of human responses to food? How much of a role does diet play in the diversity of human metabolism and its deregulation? How has human milk evolved to become a nourishing and protective food? Learn about the relationship between food and human beings, and just how important it is.
Duration : 0:54:10
[youtube YTbLX1xpYDY]
seyoumeye
January 30, 2010 at 6:01 am
J. Bruce Nestle …
J. Bruce Nestle adviser…Nestle powder milk has killed many poor countries childrens…synthetic chemisty has benefited more the corporate stakeholders while its detrimental effects on Earth environment is another issue…over population, chemical pollution…
These are sick people with a PhD..
ncfwhitetigress
January 30, 2010 at 6:01 am
This is neat.
This is neat.