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Quinoa Pasta is perfect for people who are trying to follow a gluten-free diet or for those who are diagnosed with Celiac Disease. This type of pasta offers numerous benefits and advantages over traditional pasta. First, quinoa pasta contains a very high amount of protein, around 15% of its total volume. It is also packed with an abundant amount of amino acids. Countless studies have proven that the quinoa grain is one of the few grains which has complete protein. Quinoa pasta is loaded with iron, magnesium and phosphorous. So the next time you eat your pasta, you can be assured that you are getting high quality protein instead of unbelievable amounts of carbohydrates. It is indeed way healthier in many ways than traditional wheat pasta.